In addition to the beautiful hue, red cabbage packs this mixture with Vitamin A,C,K,B6, Potassium, and Maganese - Oranges, grapes and fresh ginger give it great taste - the base is cucumber, red bell pepper, celery, cauliflower, carrots. Don't always limit your combos to two or three ingredients.
Perfect Lemonade Recipe from Simply Recipes
1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)
1 Make simple syrup by heating the sugar & water in a pan until the sugar is dissolved completely.
2 While the sugar is dissolving, use a Jack La Lanne juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.