 In addition to the beautiful hue, red cabbage packs this mixture with Vitamin A,C,K,B6, Potassium, and Maganese - Oranges, grapes and fresh ginger give it great taste - the base is cucumber, red bell pepper, celery, cauliflower, carrots. Don't always limit your combos to two or three ingredients. 
0 Comments
 Perfect Lemonade Recipe from Simply Recipes Ingredients 1 cup sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 3 to 4 cups cold water (to dilute) Method 1 Make simple syrup by heating the sugar & water in a pan until the sugar is dissolved completely. 2 While the sugar is dissolving, use a Jack La Lanne juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice. 3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Serve with ice, sliced lemons. Serves 6.   Grapes Lettuce Cauliflower Oranges Carrots Celery after Power Juicing (before stirring) Top view: We can really see how rich the colors of the ingredients truly are and all the natural vitamins which we are about to enjoy  |
see if your home qualifies
  Juicing Art
A photo and video blog of various fruit & veggie creations. We have been using the Jack LaLanne Power Juicer since 2008 to make our healthy juices. AuthorJack La Lanne Power Juicer addict residing in Lehigh Valley PA - there is no substitute for the intense rush of nutrients obtained from a glass of freshly made juice  Archives
March 2017
Categories
All
Blogroll
Cooking with Anne Tree hugging Frugalitarian Cheese for Breakfast Little Pocket Guide Prius Lift Supports Urban Shelf Sprout Defender  
|
RSS Feed