Pucker-Up 02/25/2010
 Perfect Lemonade Recipe from Simply Recipes Ingredients 1 cup sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 3 to 4 cups cold water (to dilute) Method 1 Make simple syrup by heating the sugar & water in a pan until the sugar is dissolved completely. 2 While the sugar is dissolving, use a Jack La Lanne juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice. 3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Serve with ice, sliced lemons. Serves 6.  CommentsLeave a Reply |  Urban Shelf - Save 10% w/ code JuicingArt10 via Google Checkout    Juicing Art
A photo and video blog of various fruit & veggie creations. We have been using the Jack LaLanne Power Juicer since 2008 to make our healthy juices. Shell out $1 to help us document and produce more Juicing ArtAuthorJack La Lanne Power Juicer addict residing in Lehigh Valley PA - there is no substitute for the intense rush of nutrients obtained from a glass of freshly made juice  ArchivesJanuary 2012  CategoriesAll Blogroll
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