Juicing Art

The next time you visit your local grocery store, see if they have a discount produce area. This is a juicer's secret stash for inexpensive but sweet and ripe fruits and veggies. Often the fruit will be bulked packed and discounted heavily - it may be a little bruised or wrinkly but optimal for juicing. I use a zyliss soft skin peeler when contending with much of the bruised fruit. It aids greatly in the removal of the fruit's soft skin and simultaneously helps to remove most of the surface sprayed pesticides. The peeler has a serrated edge and really grips the skin nicely. The end of the peeler has a pre-sharpened stainless steel scoop that is great for removing apple stems and soft spots. (Stems can go in the juicer, but I would rather remove them prior to juicing to preserve the life of the unit.)  For this particular juice, I was able to score 4 pears and 6 apples for around $2. The watermelon, lime and ginger hunk were left over in the fridge. When mixed together, you are left with a delightful refreshing combination.  Watermelon is great for your complexion, pears are great for sore throats and a massive natural source of energy - the lime and ginger give you a little needed bite to liven up the mixture.