8 Kale leaves, 8 sprigs Parsley, 1 bunch Celery , 3 Oranges, 2 Grapefruit, half bag baby Carrots, 1 Lemon
Did you know it was common for our ancient ancestors to eat up to six pounds of leaves per day. Walking along from one place to another, just picking and eating leaves as they went. Can you imagine eating a grocery bag full of greens each and every day? Few of us even eat the minimum USDA recommendations of 3 cups of dark green vegetables per week. And yet, these veggies deliver a bonanza of vitamins, minerals, and phytonutrients
Did you know it was common for our ancient ancestors to eat up to six pounds of leaves per day. Walking along from one place to another, just picking and eating leaves as they went. Can you imagine eating a grocery bag full of greens each and every day? Few of us even eat the minimum USDA recommendations of 3 cups of dark green vegetables per week. And yet, these veggies deliver a bonanza of vitamins, minerals, and phytonutrients
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